List of dishes

 


Cold starters

Avocado stuffed with shrimp and baby eels with cocktail sauce 10,45 € / Por.  
Beef Carpaccio with arugula and parmesan 9,35 € / Por.  
Charcoal-grilled vegetables assortment with anchovies in garlic oil 10,20 € / Por.  
Cod carpaccio with tomato coulis vinaigrette 9,35 € / Por.  
Duck´s foie mi-cuit with apple compote 12,55 € / Por.  
Grilled vegetable timbale with goat cheese au gratin 7,95 € / Por.  
Marinated anchovies with vegetables 6,40 € / Por.  
Melon boat with Iberian cured ham slices 9,35 € / Por.  
Monkfish and langoustine terrine 11,50 € / Por.  
Shrimp and leek terrine with tartara and romesco cold sauces 9,35 € / Por.  
Timbale of lentils salad with marinated salmon and prawns 10,95 € / Por.  
Timbale of salmon tartare with avocado and El Xillu anchovies 10,95 € / Por.  
Two salmon tartar 10,20 € / Por.  
Vegetables terrine with tartar sauce 6,40 € / Por.  


Salads

Amanida de pasta (pajaritas) wih Burgos fresc cheese, kiwi, walnuts and dried fruit vinaigrette 6,40 € / Por.  
Avocado salad with assortment of smoked and anchovies from L’Escala 10,20 € / Por.  
Caesar salad (lettuce, tomatoe, chicken, crusts of bread, cheddar flakes, nuts and Caesar sauce) 6,40 € / Por.  
Cantonese-style rice salad 5,50 € / Por.  
Ensalada de dados de tomate con queso fresco al orégano 5,50 € / Por.  
German-style salad (potatoe, pickles, frankfurt and mustard sauce) 5,50 € / Por.  
Greek salad (tomato, cucumber, green pepper, black olives, onion and feta) 5,50 € / Por.  
Green beans with northern tuna, escalonia and Modena vinaigrette 8,50 € / Por.  
Lentil salad with cured ham slices and leeks 5,50 € / Por.  
Lettuce hearts from Tudela with anchovies from L’Escala and goat cheese from La Garrotxa 7,95 € / Por.  
Niçoise salad (assorted lettuces, beans, tuna, grilled pepper, tomato, anchovy and boiled egg) 7,95 € / Por.  
Ribbon pasta mosaic with tuna and vegetables 6,40 € / Por.  
Salad of Arugula and lettuce with magret of duck, orange, pomegranate, parmesan cheese, and citrus vinaigrette 10,20 € / Por.  
Salad of leaves of spinach with brie, cashew nuts and Honey Vinaigrette 6,40 € / Por.  
Salad of tender shoots with pardinas lentils, cherry, Idiazabal, caramelized pipes and dill vinaigrette 7,50 € / Por.  
Salt cod salad with vegetables and chickpeas from León 8,50 € / Por.  
Summer Salad (potatoes, tuna, red pepper, onion, boiled egg and tomato) 4,75 € / Por.  
Three colors fussilli salad with dill-marinated salmon dices and prawns 7,50 € / Por.  
Traditional style Russian salad 4,75 € / Por.  
Tricolor salad with strawberries, grilled goat cheese and raspberry vinaigrette 7,50 € / Por.  
Warm salad of baby broad beans with steamed prawns 14,50 € / Por.  
Xatonada (Catalan salad, cod, anchovies, tuna, olives and romesco sauce) 7,95 € / Por.  


Soups and creams

Andalusian-style cold vegetable soup “Gazpacho” 4,25 € / Por.  
Catalan broth 6,40 € / Por.  
Cold melon soup 4,25 € / Por.  
Cold tomato with basil soup 4,25 € / Por.  
Cream of asparagus soup with leek chips 4,25 € / Por.  
Cream of carrot and celery 4,25 € / Por.  
Fish soup 7,50 € / Por.  
Mountain cream (mushrooms) 4,25 € / Por.  
Pumpkin and zucchini cream 4,25 € / Por.  
Vegetables cream 4,25 € / Por.  
Vichyssoise 4,25 € / Por.  
Watermelon / Strawberries or pineapple cold soup 4,25 € / Por.  


Warm starters

“Bubble and squeak” with bacon 5,50 € / Por.  
“Starred” eggs with confited potatoes and cured ham shavings 6,60 € / Por.  
Assortment of omelettes 5,50 € / Por.  
Baked Prat artichokes with cured ham slices 5,50 € / Por.  
black rice with cuttlefish and squid 7,50 € / Por.  
Brusi´s croquettes: Iberian cured ham, chicken, zuchinni, mushrooms and seafood 5,00 € / Por.  
Brusi-style rice with prawns 7,50 € / Por.  
Catalan style broad beans stew 7,50 € / Por.  
Catalan-style spinach with ham 5,50 € / Por.  
Chickpea stew with sausage and Salamanca cured ham 4,75 € / Por.  
Courgette omelette 5,50 € / Por.  
Cuttlefish spaghetti with frutti di mare 6,40 € / Por.  
Fish and shellfish noodles with mild garlic sauce on the side 6,40 € / Por.  
Gourmanda style stewed snails 8,50 € / Por.  
Grilled green asparagus with romesco sauce 6,60 € / Por.  
Grilled vegetables with home-made romesco sauce 9,35 € / Por.  
Home-style cannelloni 6,60 € / Por.  
Macaroni bolognaise 4,75 € / Por.  
Meat and vegetables lassagna 6,40 € / Por.  
Mixed vegetables sauteed with cured ham 6,40 € / Por.  
Mountain rice with Catalan sausage and seasonal mushrooms 6,40 € / Por.  
Pappardelle al pesto with salmon and Parmesan 7,50 € / Por.  
Penne rigate alla arrabiata 5,50 € / Por.  
Poached eggs with smoked salmon 6,60 € / Por.  
Rice with cod and artichokes 7,50 € / Por.  
Rice with quail and vegetables 5,50 € / Por.  
Roast stuffed peppers stuffed of txangurro with sauce of pilgrim’s scallops 9,35 € / Por.  
Roasted noodles with cod and mushrooms 6,40 € / Por.  
Sautéed peas with ham 6,40 € / Por.  
Seafood and fish cannelloni 7,50 € / Por.  
Spanish potato omelette 4,25 € / Por.  
Spinach and ricotta ravioli with sgorgonzola sauce and nuts 6,40 € / Por.  
Spinach cannelloni with raisins and pinenuts 5,70 € / Por.  
Spinach with mild cream 5,50 € / Por.  
Stewed lentils Rioja-style 4,75 € / Por.  
Stuffed and grated aubergines Brusi style 6,40 € / Por.  
Tagliatelle with prwans and baby vegetables Thai style 7,50 € / Por.  
Tender garlic shoot and cod omelette 5,50 € / Por.  


Fish

Baked sea bream with vegetable garnish 8,50 € / Por.  
Basque-style clams in green sauce 14,80 € / Por.  
Catalan-style cod (garlic, paprika and oil) 15,80 € / Por.  
Cod loin with raisins and pine-nuts 15,80 € / Por.  
Cod supreme with tomato coulis and mild garlic sauce 7,50 € / Por.  
Coquilles St. Jacques 11,50 € / Por.  
Cuttlefish stewed with meatballs 10,20 € / Por.  
Cuttlefish with grilled vegetables brochette 8,50 € / Por.  
Fish and shellfish stewed 27,50 € / Por.  
Fried calamari, prawns and Padron peppers 11,50 € / Por.  
Fried squid Andalusian-style 8,50 € / Por.  
Galician-style octopus 12,55 € / Por.  
Grilled fresh tuna steak with virgin olive oil 12,55 € / Por.  
Grilled or battered monkfish 20,90 € / Por.  
Grilled or battered hake 19,50 € / Por.  
Hake stead with “mojo-picón” mayonnaise 19,50 € / Por.  
Hake with clams and asparragus 20,90 € / Por.  
Lobster-style monkfish in medallions with cold sauces 20,90 € / Por.  
Marinated sardines 6,40 € / Por.  
Monkfish mariner-style with prawns 22,50 € / Por.  
Monkfish tail with prawns mariner-style 19,50 € / Por.  
Papillote salmon with boiled vegetables 10,95 € / Por.  
Sole “serrallo” style (with almonds and cured jam) 8,50 € / Por.  
Sole with Marcona almond sauce 17,80 € / Por.  
Squid filled with the recipe of the grandmother 10,20 € / Por.  
Steamed langoustines 22,80 € / Por.  
Supreme of salmon with sauce scallops 13,10 € / Por.  
Supreme of sea bass to the koskera 13,10 € / Por.  
Tataki of fresh tuna marinated in soy sauce and lemon 12,55 € / Por.  
Wok of prawns with vegetables and muwhroms 13,10 € / Por.  


Meat

Baked kid goat back 25,50 € / Por.  
Beef stew with wild mushrooms 10,20 € / Por.  
Chicken and vegetables wok Thai style 7,50 € / Por.  
Chicken rolls filled with ham and cheese 6,40 € / Por.  
Chicken scalopini with cava mushroom sauce 7,50 € / Por.  
Chicken thigh with Norway lobster 10,20 € / Por.  
Chicken thighs roast chicken 4,50 € / Por.  
Country sausage with mushrooms in red wine sauce 6,40 € / Por.  
Duck magret in a red fruit sauce 10,20 € / Por.  
Duck with pears and turnips 9,35 € / Por.  
Entrecote in green peppercorn sauce 16,75 € / Por.  
Escalope of beef or veal 6,40 € / Por.  
Fillet steak medallions in Café de Paris sauce 19,50 € / Por.  
Hunt: jugged venison or wild boar 10,20 € / Por.  
Iberian pork cheeks stuffed with foie and black Catalan sausage 8,50 € / Por.  
Loin of suckling pork in mustard sauce 7,50 € / Por.  
Milanes lamb ribs 10,95 € / Por.  
Mini tournedos of beef tenderloin with port sauce 16,65 € / Por.  
Orange duck Confit with potato gratin 9,65 € / Por.  
Osso-bucco Milan style 7,50 € / Por.  
Partridge casserole with baby potatoes and carrots 14,50 € / Por.  
Pig’s trotters with ratatouille 6,40 € / Por.  
Pork secret with orange sauce 7,95 € / Por.  
Rabbit with mushrooms and baby onions 8,50 € / Por.  
Roast-beef with garnish 11,50 € / Por.  
Roasted back of lamb 16,75 € / Por.  
Roasted carré of lamb with glazed potatoes 14,80 € / Por.  
Roasted chicken in its own sauce 4,50 € / Por.  
Stewed meatballs with mushrooms 6,40 € / Por.  
Turkey thigh Catalan-style 6,40 € / Por.  
Veal meat (breast) roasted with onions and mushrooms 10,20 € / Por.  
Veal with mushrooms 10,20 € / Por.  


Dessert

“Fried milk” with cinnamon and sugar 3,85 € / Por.  
Apple tatin tart with chantilly 4,50 € / Por.  
Assortment of fruit puff-pastry 4,65 € / Por.  
Assortment of mini profiteroles 4,25 € / Por.  
Baked apple Tudela style 2,70 € / Por.  
Caramelised figs with green pepper 4,75 € / Por.  
Caramelised millefeuilles with cream and red fruits 5,70 € / Por.  
Carrot homemade cake 4,25 € / Por.  
Catalan crème brûlée 4,75 € / Por.  
Catalan-style confectionery 4,65 € / Por.  
Chocolate mousse aromatized with orange 4,25 € / Por.  
Fresh cheese cream with berries 4,75 € / Por.  
Häagen-Dazs ice-cream (individual tubs) 2,70 € / Each.  
Home made egg crème caramel 2,25 € / Por.  
Natural Greek-style yoghurt with honey and nuts 3,25 € / Por.  
New York cheesecake 4,75 € / Por.  
Pears in wine with chocolate sauce 3,85 € / Por.  
Rice pudding with cinnamon 3,85 € / Por.  
Ricotta with honey 3,85 € / Por.  
Seasonal fruits brochette 3,00 € / Por.  
Seasonal fruits salad 4,75 € / Por.  
Selection of puff pastries and tea biscuits 4,65 € / Por.  
Strawberries with orange juice 4,75 € / Por.  
Tiramisu 4,75 € / Por.  

 

Some of these prices can vary depending on the market (for example, fish).
You can order individual salads and grilled meat or fish.

 

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