Menus proposal

 


Menu 1
16,15 €
  • Ribbon pasta mosaic with tuna and vegetables
  • Loin of suckling pork in mustard sauce with caramelised onions
  • Home made egg crème caramel

Menu 2
19,50 €
  • Arugula and canons salad with strawberries, goat cheese and nuts (Modena vinaigrette)
  • Chicken and vegetables wok Thai style
  • Chocolate coulant

Menu 3
22,10 €
  • Mountain rice with Catalan sausage and seasonal mushrooms
  • Norwegian salmon supreme in grapes sauce
  • New York cheesecake

Menu 4
25,15 €
  • Catalan crème brûlée
  • Beef stew with “moixernons and ceps” mushrooms
  • Avocado salad with assortment of smoked and anchovies from L’Escala

Menu 5
31,70 €
  • Baby broad beans salad with duck ham and foie shavings (pistachio vinaigrette)
  • Cod loin with raisins and pine-nuts
  • Caramelised millefeuilles with cream and red fruits

Vegetarian menu
16,65 €
  • Caprese salad with fresh buffala mozzarella with virgin olive oil
  • Wholemeal rice with mushrooms and green asparagus
  • Strawberries with orange juice

Vegan menu
17,70 €
  • Quinoa salad with avocado and fresh mint (fine herbs vinaigrette)
  • Sautéed seitan with vegetables and soy
  • Baked apple Tudela style
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